When Susanne and Einar Took Over Vertshuset Bærums Verk, the Procurement System Came Along
When Vertshuset Bærums Verk recently got new operators, one thing was certain from the start: the procurement system would stay. The new operators, Susanne Ågren and Einar Hougen, have used Millum for several years and know how much time and control the system provides in a busy restaurant environment.
Vertshuset reopened its doors in October after a period of renovation. For Einar, it was a special moment—it was here he began his career as an apprentice chef.
From Kikutstua to Vertshuset – the Procurement System Comes Along
Before Vertshuset, the couple ran Kikutstua in Nordmarka, where they thrived. But after several years focusing on both accommodation and dining, they wanted to fully concentrate on the culinary experience—Einar’s great passion. Vertshuset was therefore the perfect new challenge—a well-known and traditional eatery, but with room for new energy and development.
However, there was one thing they didn’t want to change: Millum. They started using the procurement system at Kikutstua after a recommendation from NHO Reiseliv Innkjøpskjeden and have been satisfied ever since.
When we became members of NHO, we were advised to try Millum. Many in the industry were already using it and were happy with it. We tested it and haven’t looked back since. It simply works great. In charge of operations at Vertshuset Bærums VerkEinar Hougen
The fact that the previous operators of Vertshuset also used Millum made the transition even smoother.
Full Control and Time Savings with Millum
After nearly three years with Millum, Susanne and Einar see the procurement system as an essential part of their operations. They use it for ordering products and performing stocktaking.
The system works great—everything runs seamlessly. The best part is that everything is gathered in one place. Instead of ordering from different suppliers individually, I can search, compare prices, and create shopping lists directly in Millum. It saves a lot of time and provides a clear overview.Einar Hougen
He also highlights the stocktaking module as a favorite:
Stocktaking is brilliant! Prices update automatically, so I don’t have to do everything manually. It saves a lot of time.Einar Hougen
Proper Use of the Procurement System Also Brings Financial Benefits
In addition to saving time and improving oversight, Einar points out that proper use of Millum can also lead to financial savings.
You can quickly save money. When you compare products and prices, you easily see where it pays to shop. Of course, it requires that you familiarize yourself with the system and spend some time on research before you can make a proper comparison.Einar Hougen
The previous operators at Vertshuset also saw the value of Millum—they brought the system with them when they took over their new place, Danebu Kongsgård in Valdres.
A Procurement System That Becomes Part of the Kitchen
The story of Vertshuset shows that once you find a system that works, you take it with you, just as both the previous and current operators have done. For Susanne and Einar, Millum has become a natural part of the kitchen—a tool that provides both security and time to focus on what they are most passionate about: creating fantastic culinary experiences.
