One procurement system. Full control.
Hotels, restaurants, and staff restaurants across the Nordics save time, reduce waste, and keep costs under control — largely thanks to Millum.
Here’s what they say about us:
✔ Easy to use
✔ Saves time
✔ Saves money
✔ Provides full control
Book a free demo — with no commitment — and see how it works in practice.
A brief overview of key features in Millum
Try our calculator and see what your business can save
✔ Reduced costs ✔ Increased profitability ✔ Improved bottom line ✔ Stronger sustainability ✔ More control and competitiveness
250 000
Measurements and pilot projects show even greater savings, but the estimate here is deliberately conservative.
50 000
The calculation is developed by Millum and based on documented experience from the HoReCa industry.
Estimated savings:
70 000
Direct EBITDA effect through better procurement control and higher contract compliance.
Used by leading players in hotels, restaurants, and staff restaurants
Customer stories
Bjørn Anskau: However, it has become clear that the discrepancies are more frequent and larger than many had assumed, and more and more businesses now see the need for better control over the incoming flow of goods.
Radisson: The procurement system gives us better control and increased efficiency across Scandinavia.
Everything you need for efficient operations
Core features
- Ordering
- Order processing
- Agreements
- Menu Bank
- Stocktaking incl. app
- Reports
Sustainability-focused add‑on features
- Menu planner
- CO2 calculator
- Food waste incl. app
Other add‑on features
- Free‑text ordering
- Invoice services
- Millum Insight