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The preferred procurement system in the Nordics simplifies the operation of hotels, restaurants, and staff restaurants


  • Overview and control of all orders, with an available app
  • Efficient stocktaking, supported by a user-friendly app
  • Control over CO2 footprint and food waste
  • Build menus with a detailed overview of raw material usage and cost price

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Save time and money - be in control with Millum



We work closely with many of Scandinavia’s major procurement chains and suppliers. Here are some of our customers:

NHO Reiseliv Innkjøpskjeden-logo
SiNett logo


What customers say about us:


  • Millum Menu Bank for easier menu planning

    ”I am dependent on Millum Procurement, particularly the Menubank”

    Karim Bouhadoun 
    Head chef, Eurest Nydalen

  • Time saved with Millum Stocktaking

    ”Two hours for a stocktaking instead of six is four hours’ overtime saved, or time that can be spent on marketing work, every time we do a stocktaking at one of our 130 units”


    Lars Petter Nilsen 
    Purchasing manager, 4service

  • Functionality for sustainable operations

    ”Millum offers functionality which makes it easier for us to maintain sustainable operations and reach our sustainability targets”


    Marianne Hayes Antonsen 
    Business developer sustainability, Coor

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Make everyday life easier with our procurement system

It is easy to think that running a restaurant, hotel or staff restaurant is only about the good experience, but there is so much more. Such as agreements with suppliers, shopping lists, menu planning, stocktaking, food waste and allergens. With our procurement system, you have everything gathered in one place. With one login, you get full control in an otherwise hectic everyday life.