The preferred procurement system in the Nordics simplifies the operation of hotels, restaurants, and staff restaurants

System that differentiates between local and central warehouse

"As the head chef at a hotel in the north, it has been a problem not knowing whether goods are in the local or central warehouse. The latter means long delivery times. I told Millum about this, and shortly after, they created a new labeling system specifically for this. Now all goods are labeled, and it works very well!"

Tobias Jonsson
Head Chef at Quality Hotel Grand Royal Narvik

Millum Menu Bank for easier menu planning

”I am dependent on Millum Procurement, particularly the Menubank”
 

Karim Bouhadoun 
Head chef, Eurest Nydalen

Time saved with Millum Stocktaking

”Two hours for a stocktaking instead of six is four hours’ overtime saved, or time that can be spent on marketing work, every time we do a stocktaking at one of our 130 units”

Lars Petter Nilsen 
Purchasing manager, 4service

Functionality for sustainable operations

”Millum offers functionality which makes it easier for us to maintain sustainable operations and reach our sustainability targets”

Marianne Hayes Antonsen 
Business developer sustainability, Coor

Significant savings with good integrations

"Millum is a very grateful supplier to work with. They have high expertise and approach us in a constructive manner. Their integrations with catalogs, orders, and order confirmations provide significant savings for us as a supplier, and we have eliminated a substantial portion of sources of error by automating the processes."

Kathrine Starheim
Marketing Manager at Culina

Increased efficiency

"We have well over 200 hotels in several countries, organized into four different chains, and almost 50 independent hotels. We want much of the operation to be the same to achieve economies of scale. If we can do the job right once, instead of having employees at all hotels do the job separately, we ensure both better quality and it becomes much more efficient."

Eirik Bogsnes, Executive Director of Hotel Services at Strawberry

Increased efficiency and control

"To ensure efficient procurement and control over purchases, having a system like Millum is invaluable. It provides us with a complete overview of orders, suppliers, and products – all in one place. Millum is both user-friendly and efficient, and with the stocktaking app, stocktaking becomes easier than ever."

Anders Pertun

CEO and co-owner of Hotel Fratelli, franchise, Strawberry Hotels