Satisfied customers for over 20 years

«We make about 80 percent of our procurement through Buy at Nores. For us, with almost daily, recurring orders, it is the simplest and fastest solution. Having all suppliers in one place makes everyday work both easier and more efficient.»

«I use Millum for ordering and stocktaking, as well as to get new ideas by finding products in the product catalog that I can use in my dishes. Millum helps me find sustainable food more easily.»

«The ordering routines have been significantly simplified with Millum. Time measurements at Namsos Hospital show 46 minutes saved per week — equal to 5 workdays per year for stock ordering alone.»

«With Millum, the kitchen saves time in 3 stages; 1) ordering goods as agreed and 2) post-contractual control and 3) deviation management.»

«It’s efficient. Products are easy to search across catalogues and suppliers. The shopping list function, together with stocktaking, keeps everything in one place. This makes Millum an excellent system for large-scale food service.»

«With Millum Procurement I get the correct price for all goods every time. That way, I always have full control. I simply want to thank Eurest for choosing such a good tool for us and Millum for developing it.»

«I love the shopping list function! It’s simple, helps me a lot in the ordering process, and is definitely my favourite feature in the procurement portal. I also like how it works together with stocktaking, which even has an offline mode.»

«One of the main advantages of Millum is that we save time. All products are quality‑assured, so when colleagues order from our catalogues in Millum, they don’t need to spend time evaluating whether the products are good choices.»

«We run a chain operation with huge volumes. With Millum across our hotels, we make it easy for employees to do the job correctly, which reduces product costs and time spent, while also providing increased control. This is crucial for us.»

"My favorite feature is the order archive, because I can always go in and see who ordered what. It never fails. It’s a fantastic tool."

"Without Millum, ordering would be more time-consuming. With everything gathered in one place and direct procurement prices, it becomes easier for us to calculate costs and work more efficiently."

"Millum gives us full insight into our order history, and makes everyday work much easier. We have full control every single day."

«In Menu Bank, we can enter the number of portions, see allergens, and generate a calculation and shopping list. This makes procurement more accurate and significantly reduces both food waste and costs.»

«Menu Bank automatically calculates what I need to order. Some dishes sell better than others, so I just adjust the quantity in Menu Bank and quickly see how much of each item I need. It saves a lot of time in planning and ordering.»

«With Millum’s CO2 calculator, we can see the climate footprint of our recipes. It’s important for our staff and, eventually, our customers to understand the difference between a meal with meatballs and a plant‑based meal.»

«With Millum's food waste function, registration and calculation of food waste are seamless, supporting our strong focus on sustainability.»

«With Millum's menu planner, chefs have more time to plate up and make the food look appetizing. They no longer have to worry about what to order and try to keep track of next week's menu.»

«Millum simplifies daily work and helps us make good choices. All products are quality‑assured, so we know we’re making an ethical purchase while also getting insight into climate calculations.»

«With Millum, we can set up menus and recipes that are fully climate-calculated, including how much CO2 emissions they have, while also being fully cost-calculated so that we can price them correctly.»

«We serve 30 million cups of coffee a year — 80,000 a day. With Millum, we ensure all our hotels serve organic fair‑trade coffee. Small choices like this make a big impact and support real sustainability.»

“With Millum, we work more efficiently. We can easily calculate and put together menus based on available ingredients, and with everything gathered in one place, menu planning becomes both faster and more precise.”

«After adopting the stocktaking module, I scan items directly into the system, sort them as I want, and avoid manual processes. We save time and perform stocktaking three times a year.»

«Two hours on stocktaking instead of six means four hours of overtime saved or time that can be used for revenue-increasing work, every time someone conducts a stocktaking at one of our 130 units.»

«We use the portal for both procurement and stocktaking. With around 700 stock lines, there's a lot to register, but the portal makes it easy to retrieve updated stocktaking lists. The old Excel sheets were cumbersome and incomplete.»

«Millum is both user-friendly and efficient, and with the stocktaking app, stocktaking becomes easier than ever.»