Set up, customize, and schedule menus based on recipes with menu planning
- Menu planning with flexible intervals
- Overview of raw material usage and cost price
- API for integration into third-party solutions like large screens or apps
- Particularly well-suited for cafeteria chains
We work systematically with recipes, and it's important for us when we put together a recipe that it's not just assembled but that it has both the right nutritional content and the lowest possible carbon footprint. It's also important for us to display the carbon footprint on the menus so that we can inform guests and, most importantly, our own staff about this and raise their awareness. Business Developer for Sustainability at Coor Norway
Marianne Hayes Antonsen
