Product information
Share the necessary product information and document your corporate social responsibility as a supplier.
Sharing ingredients, nutritional content and allergens subject to mandatory labelling
Hotels, restaurants and canteens know how important it is to take food allergies and intolerances into account. Both authorities and guests demand accurate and reliable information about what products actually contain. Sharing this information digitally makes everyday work easier for professional kitchens, and lets guests feel confident about what they are served.
That is why we have developed matinfo.no in Norway, where you as a supplier can register information about your products, including ingredients, nutritional content and allergens. In Sweden, we work with Validoo and Dabas, and in Finland with GS1 Synkka.
If you already have data on ingredients, nutritional content and allergens subject to mandatory labelling stored in a product database, we would like to hear from you. Together we can look into the possibility of a partnership and integration with our system.
